Here are the top Best Nigerian Restaurant in New Jersey, New York City and other states in USA. These are local cuisine by professional chefs with local ingredients.
Top Nigerian Restaurant in New Jersey
Fantastic African cuisine, from Ethiopia to Ghana to Nigeria and beyond, can be found in New Jersey in all its gastronomic diversity.
Given that more than 25% of foreign-born people of African heritage in the US reside in the New York, Newark, and Jersey City metropolitan areas, it makes sense.
A wide range of ingredients, including jollof rice, plantains, and cassava, as well as fruits, vegetables, cereal grains, milk, and meat, are used in African cooking.
Additionally, those seeking this kind of food can get it throughout New Jersey, particularly in Newark and the neighboring towns.
Woodbridge’s Adebola African Restaurant
Adebola African Restaurant serves real African food and is tucked away inside Woodbridge Center Mall, near to the former Lord & Taylor department store.
Various African paintings and pictures of vegetables and spices adorned the inside.
Although there are other dishes on the menu for customers to enjoy, I chose the whole grilled tilapia fish ($20) and the jollof rice with plantains and stewed turkey that evening.
The jollof rice was really spicy, making it ideal for anyone who like to ratchet up the heat. To accommodate big crowds, hot plates were placed on tables. (SB)
Parlin’s Olaide’s Kitchen
You don’t have to travel far to enjoy Nigerian cuisine and home cooking.
Specialties like ewedu, or locust bean soup ($16.99), and asaro, or Nigerian yam porridge with fried fish ($16.99), are prepared using family recipes.
Like the Middle Eastern green, mloukhia, which I grew up eating and have already written about, ewedu is formed from jute leaves.
You should learn more about greens if you haven’t tried ewedu or mloukhia.
Gojjo Ada’s, Asbury Park
Ada’s Gojjo is a shining example of thoughtful and consistently wonderful Ethiopian food if you’re searching for African food on the Jersey Shore.
The beef or chicken empanadas ($3.50) or the vegan empanadas, which come in three ($14), are two of my faves to start. Customers can select from beef, chicken, lamb, and vegetarian dishes as well as Dominican and Ethiopian fare on the restaurant’s menu, which is served on freshly baked injera.
A must-try is the doro wot, which is $25 and consists of delicate chicken legs in a thick, delicious red pepper sauce with a hard-boiled egg.
The Kitchen of Fatu, East Orange
Compared to some of the other restaurants on the list, Fatu’s Kitchen is somewhat smaller, but as soon as you step in, you get the impression that you are in someone’s kitchen enjoying a home-cooked Liberian dinner.
They serve rice, beans, and string beans with their daily lunch specialties, which include stew salmon ($8), oxtails ($20), baked or curry chicken ($15), fried or barbecued chicken wings ($15), and jollof rice with chicken ($20).
The curry chicken, which had great heat, came in second, but my favorite was the tender stewed fish.
Tasti Cuisine, Irvington
Tasti Cuisine in Irvington, which is located just outside of Newark, serves both Haitian and African food.
Save space for entrees like the red snapper, which is served with attieke, a typical Ivorian dish made from fermented cassava ($30), after starting with one of the soups or appetizers like the spicy mango wings ($15) or hot gizzards ($15).
The eatery is renowned for organizing and providing catering for several sizable gatherings and events in the neighborhood.
Montclair, Mesob
Mesob has been providing Montclair residents with a taste of real Ethiopian food since 2003, enhancing the town’s already exceptional culinary scene.
With walls covered with native paintings and a colorful mannequin clothed in traditional clothing, the area instantly invites visitors to learn about Ethiopian culture.
Start the dinner with appetizers such the ingudai tibs, portobello mushrooms, or ayib bemitmita, cheese flavored with Ethiopian chili powder.
The prices range from $12.95 to $14.95. Mesob’s distinctive baklava ($10.45) or vegan dark chocolates ($12.45) are good choices for dessert.
Test the “taste of Mesob” choice in the center; it’s one of my favorite options and gives customers the chance to test items from the whole menu.
New Brunswick’s Dashen Ethiopian Cuisine
My favorite place to get Ethiopian food in Central Jersey is Dashen Ethiopian Cuisine.
The restaurant is in a prime location for a varied college and community in Central Jersey, close to Rutgers University.
Although beef, lamb, chicken, and fish make up the majority of the dinners, vegetarian and vegan options are also available.
The menu offers samplers, such as the Dashen sampler for three ($94) or for four ($120), where guests can select from five meat and five vegetable options, for those who prefer to share or find it difficult to choose just one meal.
Although there are other samplers offered, the asa dullet salmon ($28.49) is the nicest dish to eat there.
Legit African Touch Restaurant, South River
Waakye ($18), a Ghanaian delicacy of cooked rice with black-eyed peas or cow beans, is served at this hip and authentic restaurant in South River.
The dish’s unique flavor is derived from the use of sorghum leaf stalks. Other options include banku with okra stew and goat meat ($18) and gari with beans and plantains ($18), which is made from cassava roots.
The fermented maize and cassava roots are combined to make banku.
Newark’s Jaaraama Cuisine
In the Fulani language, which is spoken in West Africa, the word “jaaraama” means “thank you.”
I promise that after dining at this delectable Westside restaurant, you will exclaim “jaaraama” to the welcoming staff several times.
There are many Ivory Coast dishes on the menu, such as attieke, a West African couscous.
Attieke with tilapia costs $19, while attieke with whiting fish costs $16. Try the guinea fowl ($14), a bird that resembles a pheasant and is found in sub-Saharan Africa, to round out your culinary adventure.
Local Asanka, Newark
You’ll be surprised by this unassuming location in the Weequahic neighborhood of Newark.
The jollof rice at the table next to me looked really delicious, even though I don’t often eat simply rice for lunch. I started with a side order of rice and ended up with another!
The jollof rice ($13) had the ideal spice blend and was cooked to perfection.
In West Africa, Jollof rice is particularly well-liked in Ghana and Nigeria. Other favorites are the okra soup ($14.99) and the Ghana bean stew ($11.99).
Newark’s Modupe African & American Restaurant
The wingettes, which cost $21 for twenty pieces, are a must-try at this restaurant in the city’s Vailsburg neighborhood, which serves both American and African cuisine.
There are several options for dipping sauces, including curry, butter garlic, barbecue, sweet chili, jerk, and crazy(!).
Other delicacies include gbegeri soup with goat meat ($20), a West African bean soup prepared from black-eyed peas, and ayamase stew ($20).
Newark’s Swahili Village Bar and Grill
Located across the street from NJPAC, this establishment combines traditional African cuisine and culture with a contemporary, elegant dining experience.
Award-winning wines, flawless service, and a delectable assortment of African dishes are all provided by Swahili Village.
I was drawn to two vegetarian options: Red bean maharagwe ($13.20) is a stew made with coconut milk, cardamom, cinnamon, onions, tomatoes, curry powder, and chili peppers.
Lentils ndengu ($13.20) is a two-sided coconut stew made with lentils or mung beans.